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Meat & poultry · Nutrition facts

Honest Turkey 93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb

143 calories and 19.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honest Turkey

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93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
00642205004348
Source record
USDA FDC 2736816
Publication date
Jul 2025
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 44% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey, Rosemary (Natural Flavor with Antioxidant Properties).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 112 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate0 g0%
Fat8 g10%
Fiber0 g0%
Total sugars0 g—
Sodium85 mg4%
Saturated fat2.5 g12%
Potassium——
Calcium0 mg0%
Iron1.8 mg10%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 55%Carbs 0%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 27.5 g protein in 139.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2736816Jul 2025100 g14319.6 g76 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2716216Sep 2024100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2704157Aug 2024100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2696775Jun 2024100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2693291Apr 2024100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2649167Sep 2023100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, Fresh, 1 lb.FDC 2613838Jul 2023100 g11921 g51 mg
93% Lean / 7% Fat Ground Turkey Tray, Antibiotic-Free, 1 lb.FDC 2558198May 2023100 g11921 g51 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy143 kcal1008
Protein19.64 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1.61 mg1089
Sodium, Na76 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated2.23 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253