Meat & poultry · Nutrition facts

Honeysuckle White 99% Fat Free Turkey Breast Cutlets 4 Count Tray, Fresh, 1.5 - 2.5 Lbs

107 calories and 25 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honeysuckle White

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99% Fat Free Turkey Breast Cutlets 4 Count Tray, Fresh, 1.5 - 2.5 lbs.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205500249
Source record
USDA FDC 2737887
Publication date
Jul 2025
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 72% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Cutlets containing up to 6% absorbed water

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 112 g
NutrientAmountDaily value
Protein28 g—
Carbohydrate0 g0%
Fat0.5 g1%
Fiber0 g0%
Total sugars0 g—
Sodium55 mg2%
Saturated fat0 g0%
Potassium——
Calcium26 mg2%
Iron1.44 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 96%Carbs 0%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 46.7 g protein in 186.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy107 kcal1008
Protein25 g1003
Total lipid (fat)0.45 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca23 mg1087
Iron, Fe1.29 mg1089
Sodium, Na49 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol62 mg1253