Meat & poultry · Nutrition facts

Hormel Fast 'N Easy Cooked All Natural Sausage 2.0 Ounce Patty, 10 lb, [Alternate Id: 22054]

411 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2024Fast 'n easy

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HORMEL FAST 'N EASY Cooked All Natural Sausage 2.0 Ounce Patty, 10 LB, [Alternate ID: 22054]

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10037600220542
Source record
USDA FDC 2701249
Publication date
Aug 2024
Manufacturer serving
56 grm · 1 Patty

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ingredients: Pork, Water, Contains 2% or Less of Salt, Spices, Dextrose, Sugar, Flavoring.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 56 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate0 g0%
Fat22 g28%
Fiber0 g0%
Total sugars0 g—
Sodium360 mg16%
Saturated fat8 g40%
Potassium90 mg2%
Calcium0 mg0%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 0%Fat 86%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 48.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy411 kcal1008
Protein14.29 g1003
Total lipid (fat)39.29 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.71 mg1089
Potassium, K161 mg1092
Sodium, Na643 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253