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Meat & poultry · Nutrition facts

Howard County Boneless, Skinless Chicken Breasts with Rib Meat

125 calories and 22.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Howard County

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Boneless, Skinless Chicken Breasts with Rib Meat

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90075620699463
Source record
USDA FDC 2742775
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, Skinless Chicken Breasts with Rib Meat

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
125calories
in 100 g
NutrientAmountDaily value
Protein22.7 g—
Carbohydrate0 g0%
Fat3.8 g5%
Fiber0 g0%
Total sugars0.1 g—
Sodium50 mg2%
Saturated fat1.1 g6%
Potassium350 mg7%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 73%Carbs 0%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.4 g protein in 160 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2742775Aug 2025100 g12522.7 g50 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2737932May 2025100 g12522.3 g49 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2734689May 2025100 g12522.7 g50 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2700658Mar 2024100 g12522.7 g50 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2690026Mar 2024100 g12522.7 g50 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2649744Aug 2023100 g12522.7 g50 mg
Boneless, Skinless Chicken Breasts with Rib MeatFDC 2611173Apr 2022100 g12522.7 g50 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy125 kcal1008
Protein22.74 g1003
Total lipid (fat)3.78 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0.08 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K350 mg1092
Sodium, Na50 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.14 g1258
Fatty acids, total monounsaturated1.92 g1292
Fatty acids, total polyunsaturated0.64 g1293
Fatty acids, total trans0.04 g1257
Cholesterol70.55 mg1253