Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
11.9 g more than your starting foodCompare these foods40 calories and 1.6 g of protein per 100 g. Reported fiber: 3.2 g.
Hunts No Salt Added Tomato Sauce, 29 oz. Can
On a 100 g basis, this record has more protein than 71% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodTomato Puree (Water, Tomato Paste), Water, Less than 2% of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 5 g | 2% |
| Fat | 0 g | 0% |
| Fiber | 2 g | 7% |
| Total sugars | 3 g | — |
| Sodium | 15 mg | 1% |
| Saturated fat | 0 g | 0% |
| Potassium | 170 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 2.4 mg | 3% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.1 g protein in 500 g. Choices below have more on this basis.
Minor's · 139.9 g
11.9 g more than your starting foodCompare these foodsES Foods · 103.6 g
6.5 g more than your starting foodCompare these foodsLa Choy · 512.8 g
5.8 g more than your starting foodCompare these foodsRed Gold · 800 g
5.3 g more than your starting foodCompare these foodsRed Gold · 800 g
5.3 g more than your starting foodCompare these foodsMinor's · 93.5 g
5.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Hunts No Salt Added Tomato Sauce, 29 oz. CanFDC 2758956 | Apr 2026 | 100 g | 40 | 1.6 g | 24 mg |
| Hunts No Salt Added Tomato Sauce, 29 oz. CanFDC 2746828 | Oct 2025 | 100 g | 40 | 1.6 g | 24 mg |
| Hunt's No Salt Added Tomato Sauce, 29 oz CanFDC 2724065 | Jan 2025 | 100 g | 40 | 1.6 g | 24 mg |
| Hunt's Tomato Sauce No Salt Added, 29 oz.FDC 2721898 | Nov 2024 | 100 g | 40 | 1.6 g | 24 mg |
| Hunt's Tomato Sauce No Salt Added, 29 oz.FDC 2701865 | Mar 2024 | 100 g | 40 | 1.6 g | 24 mg |
| Hunt's Tomato Sauce No Salt Added, 29 oz.FDC 2691870 | Mar 2024 | 100 g | 40 | 1.6 g | 24 mg |
| TOMATO SAUCE, TOMATOFDC 2399331 | Apr 2020 | 100 g | 40 | 1.6 g | 24 mg |
| HUNTS No Salt Tomato Sauce, 29 OZFDC 2517992 | Nov 2018 | 100 g | 40 | 1.6 g | 24 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 40 kcal | 1008 |
| Protein | 1.61 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 8.06 g | 1005 |
| Fiber, total dietary | 3.2 g | 1079 |
| Sugars, Total | 4.84 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.97 mg | 1089 |
| Potassium, K | 274 mg | 1092 |
| Sodium, Na | 24 mg | 1093 |
| Vitamin C, total ascorbic acid | 3.9 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other oils, sauces & seasonings labels from this brand. Check the source dates and serving sizes.