Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
15 g more than your starting foodCompare these foods32 calories and 0.8 g of protein per 100 g. Reported fiber: 0.8 g.
HUNTS Pasta Sauce Mushroom
On a 100 g basis, this record has more protein than 57% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodTomato Puree (Water, Tomato Paste), Water, Less Than 2% of: High Fructose Corn Syrup, Mushroom, Salt, Carrot Fiber, Citric Acid, Spices, Mushroom Powder, Natural Flavors, Sugar.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 0 g | 0% |
| Fiber | 1 g | 4% |
| Total sugars | 5 g | — |
| Sodium | 640 mg | 28% |
| Saturated fat | 0 g | 0% |
| Potassium | 280 mg | 6% |
| Calcium | 0 mg | 0% |
| Iron | 0.89 mg | 5% |
| Magnesium | — | — |
| Vitamin C | 3.7 mg | 4% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.9 g protein in 625 g. Choices below have more on this basis.
Minor's · 139.9 g
15 g more than your starting foodCompare these foodsES Foods · 103.6 g
9.6 g more than your starting foodCompare these foodsLa Choy · 512.8 g
8.9 g more than your starting foodCompare these foodsRed Gold · 800 g
8.4 g more than your starting foodCompare these foodsRed Gold · 800 g
8.4 g more than your starting foodCompare these foodsMinor's · 93.5 g
8.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| HUNTS Pasta Sauce MushroomFDC 2755343 | Feb 2026 | 100 g | 32 | 0.8 g | 508 mg |
| Hunts Mushroom Pasta Sauce, 24 oz. CanFDC 2746906 | Oct 2025 | 100 g | 32 | 0.8 g | 508 mg |
| HUNTS Pasta Sauce MushroomFDC 2744409 | Aug 2025 | 100 g | 32 | 0.8 g | 508 mg |
| Hunt's Mushroom Pasta Sauce, 24 oz CanFDC 2724036 | Jan 2025 | 100 g | 32 | 0.8 g | 508 mg |
| Hunt's Mushroom Pasta Sauce, 24 oz.FDC 2716750 | Sep 2024 | 100 g | 32 | 0.8 g | 508 mg |
| Hunt's Mushroom Pasta Sauce, 24 oz.FDC 2703484 | Mar 2024 | 100 g | 32 | 0.8 g | 405 mg |
| Hunt's Mushroom Pasta Sauce, 24 oz.FDC 2691747 | Mar 2024 | 100 g | 32 | 0.8 g | 405 mg |
| HUNTS Mushroom Spaghetti Sauce, 24 OZFDC 2518245 | Nov 2018 | 100 g | 32 | 0.8 g | 508 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 32 kcal | 1008 |
| Protein | 0.79 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 6.35 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 3.97 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.71 mg | 1089 |
| Potassium, K | 222 mg | 1092 |
| Sodium, Na | 508 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.9 mg | 1162 |
| Vitamin A, RAE | 14 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other oils, sauces & seasonings labels from this brand. Check the source dates and serving sizes.