Meat & poultry · Nutrition facts

Jimmy Dean Fully Cooked, All Natural*, Pork Sausage Skinless Links, Cn, Mild, No Msg, 3.25", 0.8 oz

376 calories and 12.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Jimmy Dean

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Jimmy Dean Fully Cooked, All Natural*, Pork Sausage Skinless Links, CN, Mild, No MSG, 3.25", 0.8 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10077900254458
Source record
USDA FDC 2747133
Publication date
Dec 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Water, Contains 2% or less: Dextrose, Salt, Spices, Sugar.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
376calories
in 100 g
NutrientAmountDaily value
Protein12.5 g—
Carbohydrate1.5 g1%
Fat35.5 g46%
Fiber0 g0%
Total sugars0 g—
Sodium840 mg37%
Saturated fat11 g55%
Potassium246 mg5%
Calcium36 mg3%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 2%Fat 85%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 53.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy375.5 kcal1008
Protein12.5 g1003
Total lipid (fat)35.5 g1004
Carbohydrate, by difference1.5 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca36.41 mg1087
Iron, Fe0.7 mg1089
Potassium, K245.93 mg1092
Sodium, Na840 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11 g1258
Fatty acids, total trans0.5 g1257
Cholesterol75 mg1253