Meat & poultry · Nutrition facts

Jimmy Dean Fully Cooked Bacon Pieces 1/2"

411 calories and 32.8 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Aug 2025Jimmy Dean

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Jimmy Dean Fully Cooked Bacon Pieces 1/2"

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00077900000881
Source record
USDA FDC 2742003
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 96% of 3,770 other complete meat & poultry profiles.

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What’s in it?

CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
411calories
in 100 g
NutrientAmountDaily value
Protein32.8 g—
Carbohydrate3.2 g1%
Fat29.6 g38%
Fiber0.8 g3%
Total sugars0.8 g—
Sodium1,520 mg66%
Saturated fat11.6 g58%
Potassium565 mg12%
Calcium20 mg2%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 3%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16 g protein in 48.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2742003Aug 2025100 g41132.8 g1,520 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2736870Jun 2025100 g42928.6 g1,500 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2718053Nov 2024100 g41132.8 g1,520 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2699349May 2024100 g41132.8 g1,520 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2693313May 2024100 g41132.8 g1,520 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2663147Oct 2023100 g41132.8 g1,520 mg
Jimmy Dean Fully Cooked Bacon Pieces 1/2"FDC 2610502Feb 2023100 g41132.8 g1,520 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy410.96 kcal1008
Protein32.82 g1003
Total lipid (fat)29.64 g1004
Carbohydrate, by difference3.23 g1005
Fiber, total dietary0.75 g1079
Sugars, Total0.82 g2000
Sugars, added0.82 g1235
Calcium, Ca20 mg1087
Iron, Fe0 mg1089
Potassium, K565 mg1092
Sodium, Na1,520 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.58 g1258
Fatty acids, total trans0.11 g1257
Cholesterol127.08 mg1253