Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39 g more than your starting foodCompare these foods355 calories and 15.1 g of protein per 100 g. Reported fiber: 0.3 g.
Jimmy Dean Fully Cooked Original Skinless Pork Sausage Links
On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork, Water, Contains 2% or less of: Chili Pepper, Dextrose, Monosodium Glutamate, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphates, Spices.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.1 g | — |
| Carbohydrate | 1.7 g | 1% |
| Fat | 32 g | 41% |
| Fiber | 0.3 g | 1% |
| Total sugars | 0.8 g | — |
| Sodium | 961 mg | 42% |
| Saturated fat | 11.6 g | 58% |
| Potassium | 497 mg | 11% |
| Calcium | 0 mg | 0% |
| Iron | 0.9 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.5 g protein in 56.3 g. Choices below have more on this basis.
Tyson · 206.8 g
39 g more than your starting foodCompare these foodsTyson · 237.2 g
38.9 g more than your starting foodCompare these foodsTyson · 217.5 g
38.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
38.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
38.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2747132 | Nov 2025 | 100 g | 355 | 15.1 g | 961 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2742697 | Aug 2025 | 100 g | 428 | 17.1 g | 1,329 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2737762 | Jun 2025 | 100 g | 434 | 17.1 g | 1,329 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2734784 | May 2025 | 100 g | 428 | 17.1 g | 1,329 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2700380 | Feb 2024 | 100 g | 428 | 17.1 g | 1,329 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2649634 | Jul 2023 | 100 g | 428 | 17.1 g | 1,329 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage LinksFDC 2610975 | Jun 2023 | 100 g | 428 | 17.1 g | 1,329 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 355.12 kcal | 1008 |
| Protein | 15.06 g | 1003 |
| Total lipid (fat) | 32 g | 1004 |
| Carbohydrate, by difference | 1.72 g | 1005 |
| Fiber, total dietary | 0.27 g | 1079 |
| Sugars, Total | 0.78 g | 2000 |
| Sugars, added | 0.78 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.9 mg | 1089 |
| Potassium, K | 497.06 mg | 1092 |
| Sodium, Na | 961 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.57 g | 1258 |
| Fatty acids, total trans | 0.01 g | 1257 |
| Cholesterol | 65.74 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.