Meat & poultry · Nutrition facts

Jimmy Dean Heat N Serve Fully Cooked Breakfast Sausage Patties 2.0 oz

361 calories and 13 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Aug 2025Jimmy Dean

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Jimmy Dean Heat n Serve Fully Cooked Breakfast Sausage Patties 2.0 oz

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00077900001475
Source record
USDA FDC 2742056
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Mechanically SeparatedTurkey, Water, contains 2% or less: Soy Protein Concentrate, Salt, Spices,Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Flavoring, BHT,Citric Acid, Caramel Color.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
361calories
in 100 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate1.5 g1%
Fat33.7 g43%
Fiber0.6 g2%
Total sugars0.8 g—
Sodium779 mg34%
Saturated fat11.3 g57%
Potassium200 mg4%
Calcium32 mg2%
Iron1.11 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 2%Fat 84%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.2 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy360.99 kcal1008
Protein12.99 g1003
Total lipid (fat)33.67 g1004
Carbohydrate, by difference1.5 g1005
Fiber, total dietary0.56 g1079
Sugars, Total0.78 g2000
Sugars, added0.72 g1235
Calcium, Ca32.44 mg1087
Iron, Fe1.11 mg1089
Potassium, K199.64 mg1092
Sodium, Na778.63 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.31 g1258
Fatty acids, total trans0.01 g1257
Cholesterol71.17 mg1253