Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.3 g more than your starting foodCompare these foods319 calories and 14.6 g of protein per 100 g. Reported fiber: 0.3 g.
C/E Sthrn Pork Ssg Patty 6/5# 30#
On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.
Compare with another foodGROUND PORK (no more than 30% fat), SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, SPICES, SUGAR, WATER, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5.5 g | — |
| Carbohydrate | 0.6 g | 0% |
| Fat | 10.5 g | 13% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0.2 g | — |
| Sodium | 196 mg | 9% |
| Saturated fat | 3.7 g | 19% |
| Potassium | — | — |
| Calcium | 10 mg | 1% |
| Iron | 0.36 mg | 2% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 9.2 g protein in 62.7 g. Choices below have more on this basis.
Tyson · 206.8 g
38.3 g more than your starting foodCompare these foodsTyson · 237.2 g
38.2 g more than your starting foodCompare these foodsTyson · 217.5 g
38.2 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38.2 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
37.6 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
37.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2723179 | Jan 2025 | 100 g | 319 | 14.6 g | 521 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2700803 | Oct 2023 | 100 g | 318 | 14.6 g | 522 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2662577 | Oct 2023 | 100 g | 318 | 14.6 g | 522 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2559612 | Jul 2022 | 100 g | 318 | 14.6 g | 522 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2492899 | Jul 2022 | 100 g | 318 | 14.6 g | 522 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2458669 | Jul 2022 | 100 g | 318 | 14.6 g | 522 mg |
| C/E Sthrn Pork Ssg Patty 6/5# 30#FDC 2457042 | Jul 2022 | 100 g | 318 | 14.6 g | 522 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 319 kcal | 1008 |
| Protein | 14.61 g | 1003 |
| Total lipid (fat) | 27.76 g | 1004 |
| Carbohydrate, by difference | 1.51 g | 1005 |
| Fiber, total dietary | 0.3 g | 1079 |
| Sugars, Total | 0.64 g | 2000 |
| Calcium, Ca | 27 mg | 1087 |
| Iron, Fe | 0.95 mg | 1089 |
| Sodium, Na | 521 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 24 µg | 1106 |
| Fatty acids, total saturated | 9.94 g | 1258 |
| Fatty acids, total trans | 0.53 g | 1257 |
| Cholesterol | 70 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.