Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Jtm Food Group Ceculinarybrandtcfillw/Bf 32# 6/5.333# Bags
184 calories and 15.1 g of protein per 100 g. Reported fiber: 1.9 g.
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CECulinaryBrandTcFillw/Bf 32# 6/5.333# Bags
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 20049485052528
- Source record
- USDA FDC 2723178
- Publication date
- Mar 2025
- Manufacturer serving
- 83.3 grm · 2.94 oz.
On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
GROUND BEEF (no more than 20% fat), WATER, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), TOMATO PASTE, ONIONS, CONTAINS LESS THAN 2% OF CHILI PEPPER, SALT, SPICES, SUGAR, DEHYDRATED GARLIC, ONION POWDER, CARAMEL COLOR, PEPPER SAUCE (vinegar, red pepper, salt).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
153calories
in 83.3 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.5 g | — |
| Carbohydrate | 3.1 g | 1% |
| Fat | 10.4 g | 13% |
| Fiber | 1.6 g | 6% |
| Total sugars | 0.8 g | — |
| Sodium | 357 mg | 16% |
| Saturated fat | 3.9 g | 20% |
| Potassium | — | — |
| Calcium | 40 mg | 3% |
| Iron | 1.44 mg | 8% |
| Magnesium | — | — |
| Vitamin C | 1.8 mg | 2% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 32%Carbs 8%Fat 60%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 16.4 g protein in 108.7 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
31 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
31 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
31 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
30.4 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
30.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CECulinaryBrandTcFillw/Bf 32# 6/5.333# BagsFDC 2723178 | Jan 2025 | 100 g | 184 | 15.1 g | 428 mg |
| CECulinaryBrandTcFillw/Bf 32# 6/5.333# BagsFDC 2716055 | Aug 2024 | 100 g | 185 | 15.3 g | 427 mg |
| CECulinaryBrandTcFillw/Bf 32# 6/5.333# BagsFDC 2704412 | Aug 2024 | 100 g | 185 | 15.3 g | 427 mg |
| CECulinaryBrandTcFillw/Bf 32# 6/5.333# BagsFDC 2700797 | Oct 2023 | 100 g | 185 | 15.1 g | 428 mg |
| CECulinaryBrandTcFillw/Bf 32# 6/5.333# BagsFDC 2662595 | Oct 2023 | 100 g | 185 | 15.1 g | 428 mg |
| CECulinaryBrandTcFillw/Bf 32# 4 BagsFDC 2559598 | Jul 2022 | 100 g | 185 | 15.1 g | 428 mg |
| CECulinaryBrandTcFillw/Bf 32# 4 BagsFDC 2492888 | Jul 2022 | 100 g | 185 | 15.1 g | 428 mg |
| CECulinaryBrandTcFillw/Bf 32# 4 BagsFDC 2456848 | Jul 2022 | 100 g | 185 | 15.1 g | 428 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 184 kcal | 1008 |
| Protein | 15.05 g | 1003 |
| Total lipid (fat) | 12.44 g | 1004 |
| Carbohydrate, by difference | 3.74 g | 1005 |
| Fiber, total dietary | 1.9 g | 1079 |
| Sugars, Total | 0.92 g | 2000 |
| Calcium, Ca | 48 mg | 1087 |
| Iron, Fe | 1.73 mg | 1089 |
| Sodium, Na | 428 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.2 mg | 1162 |
| Vitamin A, RAE | 86 µg | 1106 |
| Fatty acids, total saturated | 4.69 g | 1258 |
| Fatty acids, total trans | 0.74 g | 1257 |
| Cholesterol | 43 mg | 1253 |
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