Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.1 g more than your starting foodCompare these foods256 calories and 17.2 g of protein per 100 g. Reported fiber: 0 g.
GRND BF CKPAT 80/20
On a 100 g basis, this record has more protein than 31% of 3,770 other complete meat & poultry profiles.
Compare with another foodBEEF
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 39 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 45 g | 58% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 150 mg | 7% |
| Saturated fat | 17 g | 85% |
| Potassium | — | — |
| Calcium | 41 mg | 3% |
| Iron | 4.49 mg | 25% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 13.4 g protein in 78.1 g. Choices below have more on this basis.
Tyson · 206.8 g
34.1 g more than your starting foodCompare these foodsTyson · 237.2 g
34 g more than your starting foodCompare these foodsTyson · 217.5 g
33.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
33.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
33.3 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
33.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| GRND BF CKPAT 80/20FDC 2746003 | Oct 2025 | 100 g | 256 | 17.2 g | 66 mg |
| GRND BF CKPAT 80/20FDC 2733941 | May 2025 | 100 g | 256 | 17.2 g | 66 mg |
| GRND BF CKPAT 80/20FDC 2699552 | Jan 2024 | 100 g | 256 | 17.2 g | 66 mg |
| GRND BF CKPAT 80/20FDC 2683701 | Jan 2024 | 100 g | 256 | 17.2 g | 66 mg |
| GRND BF CKPAT 80/20FDC 2681721 | Dec 2023 | 100 g | 256 | 17.2 g | 66 mg |
| GRND BF CKPAT 80/20FDC 2610650 | Dec 2021 | 100 g | 256 | 17.2 g | 66 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 256 kcal | 1008 |
| Protein | 17.18 g | 1003 |
| Total lipid (fat) | 19.82 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 1.98 mg | 1089 |
| Sodium, Na | 66 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 7.49 g | 1258 |
| Cholesterol | 70 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.