Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
41.2 g more than your starting foodCompare these foods262 calories and 8.3 g of protein per 100 g. Reported fiber: 0.7 g.
La Choy Orange Chicken, Frozen Entre, 18 oz.
On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.
Compare with another foodTempura White Meat Chicken Fritter (White Meat Chicken, Batter [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [Enriched Wheat Flour {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates. Fried In Vegetable Oil), Sugar, Water, Orange Juice Concentrate, Distilled Vinegar, LESS THAN 2% OF: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Lemon Juice Concentrate, Salt, Xanthan Gum, Flavoring, Oleoresin of Paprika. CONTAINS: EGG, MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 47 g | 17% |
| Fat | 16 g | 21% |
| Fiber | 1 g | 4% |
| Total sugars | 22 g | — |
| Sodium | 539 mg | 23% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 210 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 3.6 mg | 4% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.3 g protein in 76.3 g. Choices below have more on this basis.
Tyson · 206.8 g
41.2 g more than your starting foodCompare these foodsTyson · 237.2 g
41.1 g more than your starting foodCompare these foodsTyson · 217.5 g
41 g more than your starting foodCompare these foodsNature Raised · 206.2 g
41 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
40.4 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
40.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| La Choy Orange Chicken, Frozen Entre, 18 oz.FDC 2731411 | Apr 2025 | 100 g | 262 | 8.3 g | 372 mg |
| La Choy Orange Chicken, Frozen Entre, 18 oz.FDC 2702722 | Nov 2023 | 100 g | 262 | 8.3 g | 372 mg |
| La Choy Orange Chicken, Frozen Entre, 18 oz.FDC 2691332 | Nov 2023 | 100 g | 262 | 8.3 g | 372 mg |
| ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN IN A CLASSIC SWEET ORANGE SAUCE, ORANGE CHICKENFDC 2501313 | Feb 2023 | 100 g | 262 | 8.3 g | 372 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 262 kcal | 1008 |
| Protein | 8.28 g | 1003 |
| Total lipid (fat) | 11.03 g | 1004 |
| Carbohydrate, by difference | 32.41 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 15.17 g | 2000 |
| Sugars, added | 14.5 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.38 mg | 1089 |
| Potassium, K | 145 mg | 1092 |
| Sodium, Na | 372 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.5 mg | 1162 |
| Vitamin A, RAE | 25 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.72 g | 1258 |
| Fatty acids, total monounsaturated | 2.76 g | 1292 |
| Fatty acids, total polyunsaturated | 4.83 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 24 mg | 1253 |