Meat & poultry · Nutrition facts

Libby's Chicken Vienna Sausage in Chicken Broth, 10 g Protein Per Serving, Canned Sausage, 4.6 oz. Can (6 Count)

138 calories and 7.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Libby's

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Libby's Chicken Vienna Sausage in Chicken Broth, 10g Protein Per Serving, Canned Sausage, 4.6 oz. Can (6 count)

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014900144900
Source record
USDA FDC 2745271
Publication date
Nov 2025
Manufacturer serving
130 grm · 1 can (130g)

On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Mechanically Separated Chicken, Chicken Broth, Water, Contains less than 2% of: Salt, Sugar, Spices, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Flavors, Extractives of Paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
179calories
in 130 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate2 g1%
Fat15 g19%
Fiber0 g0%
Total sugars1 g—
Sodium1,060 mg46%
Saturated fat4.5 g22%
Potassium111 mg2%
Calcium100 mg8%
Iron1.11 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 4%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.1 g protein in 144.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy138 kcal1008
Protein7.69 g1003
Total lipid (fat)11.54 g1004
Carbohydrate, by difference1.54 g1005
Fiber, total dietary0 g1079
Sugars, Total0.77 g2000
Sugars, added0.8 g1235
Calcium, Ca77 mg1087
Iron, Fe0.85 mg1089
Potassium, K85 mg1092
Sodium, Na815 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.46 g1258
Fatty acids, total monounsaturated5.38 g1292
Fatty acids, total polyunsaturated2.31 g1293
Fatty acids, total trans0 g1257
Cholesterol65 mg1253