Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35 g more than your starting foodCompare these foods123 calories and 7.7 g of protein per 100 g. Reported fiber: 0 g.
LIBBY'S VIENNA SAUSAGE 24/4.6 OZ
On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.
Compare with another foodMechanically Separated Chicken, Chicken Broth, Water, Contains less than 2% of: Salt, Spices, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 13 g | 17% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 790 mg | 34% |
| Saturated fat | 4 g | 20% |
| Potassium | 111 mg | 2% |
| Calcium | 130 mg | 10% |
| Iron | 1.11 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 12.5 g protein in 162.6 g. Choices below have more on this basis.
Tyson · 206.8 g
35 g more than your starting foodCompare these foodsTyson · 237.2 g
34.9 g more than your starting foodCompare these foodsTyson · 217.5 g
34.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
34.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
34.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
34.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2758796 | Mar 2026 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2755257 | Feb 2026 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2754020 | Jan 2026 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2745473 | Sep 2025 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2743852 | Aug 2025 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2722759 | Dec 2024 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2717671 | Oct 2024 | 100 g | 123 | 7.7 g | 608 mg |
| LIBBY'S VIENNA SAUSAGE 24/4.6 OZFDC 2715898 | Sep 2024 | 100 g | 123 | 7.7 g | 608 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 123 kcal | 1008 |
| Protein | 7.69 g | 1003 |
| Total lipid (fat) | 10 g | 1004 |
| Carbohydrate, by difference | 0.77 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 100 mg | 1087 |
| Iron, Fe | 0.85 mg | 1089 |
| Potassium, K | 85 mg | 1092 |
| Sodium, Na | 608 mg | 1093 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.08 g | 1258 |
| Fatty acids, total monounsaturated | 4.62 g | 1292 |
| Fatty acids, total polyunsaturated | 1.92 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 65 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.