Meals & sides · Nutrition facts

Los Cabos Beef & TVP Enchiladas in Sauce 4/12/4.5Z

147 calories and 4.4 g of protein per 100 g. Reported fiber: 3.7 g.

Manufacturer labelLabel updated Aug 2024Los Cabos

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Beef & TVP Enchiladas in Sauce 4/12/4.5z

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
10706574723105
Source record
USDA FDC 2703919
Publication date
Sep 2024
Manufacturer serving
127.6 grm · 1 Each

On a 100 g basis, this record has more protein than 17% of 1,416 other complete meals & sides profiles.

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What’s in it?

Ingredients: Beef Enchiladas: [Filling: Water, Beef, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Modified Food Starch (refined from corn), Contains 2% or Less of: Spices, Salt, and Minced Onion. Whole Grain Corn Tortilla: Whole Grain Corn, Water, Lime, Cellulose Gum)]. Enchilada Sauce: [Water, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Modified Food Starch (Refined from Corn), Contains 2% or less of: Smoked Paprika (for flavor), Spices, Garlic Puree, Chipotle Puree (Chipotle, Water, and Citric Acid. May also contain Salt), Light Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Garlic Powder, Onion Powder, Cider Vinegar, Salt, and Soybean Oil].

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
188calories
in 127.6 g
NutrientAmountDaily value
Protein5.6 g—
Carbohydrate26.5 g10%
Fat7.8 g10%
Fiber4.7 g17%
Total sugars1.2 g—
Sodium295 mg13%
Saturated fat2.3 g12%
Potassium188 mg4%
Calcium59 mg5%
Iron1.59 mg9%
Magnesium——
Vitamin C1.3 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 53%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 6 g protein in 136.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Beef & TVP Enchiladas in Sauce 4/12/4.5zFDC 2703919Aug 2024100 g1474.4 g231 mg
Beef & TVP Enchiladas in Sauce 4/12/4.5zFDC 2694558May 2024100 g1474.4 g231 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy147 kcal1008
Protein4.39 g1003
Total lipid (fat)6.12 g1004
Ash1.05 g1007
Carbohydrate, by difference20.81 g1005
Fiber, total dietary3.7 g1079
Sugars, Total0.95 g2000
Sugars, added0.4 g1235
Calcium, Ca46 mg1087
Iron, Fe1.25 mg1089
Potassium, K147 mg1092
Sodium, Na231 mg1093
Vitamin C, total ascorbic acid1 mg1162
Vitamin A, RAE307 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.81 g1258
Fatty acids, total trans0 g1257
Cholesterol8 mg1253