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Oils, sauces & seasonings · Nutrition facts

Minor's Low Sodium Vegetable Base, No Added Msg, Gluten Free, 1 lb Cup

333 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2024Minor's

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Minor's Low Sodium Vegetable Base, No Added MSG, Gluten Free, 1 Lb Cup

Source category
Herbs/Spices/Extracts
Nutrition basis
Per 100 g
Barcode / GTIN
00074826057111
Source record
USDA FDC 2699226
Publication date
Aug 2024
Manufacturer serving
4.5 grm · 3/4 tsp (4.5g) makes 1 cup prepared

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), CORN STARCH, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GARLIC POWDER, PAPRIKA (COLOR), NATURAL FLAVORS, LACTIC ACID, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
15calories
in 4.5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate2 g1%
Fat0.5 g1%
Fiber0 g0%
Total sugars0 g—
Sodium120 mg5%
Saturated fat0 g0%
Potassium10 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 64%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Minor's Low Sodium Vegetable Base, No Added MSG, Gluten Free, 1 Lb CupFDC 2699226Mar 2024100 g3330 g2,667 mg
Minor's Low Sodium Vegetable Base, No Added MSG, Gluten Free, 1 Lb CupFDC 2693554Mar 2024100 g3330 g2,667 mg
Minor's Low Sodium Vegetable Base, No Added MSG, Gluten Free, 1 Lb CupFDC 2688389Mar 2024100 g3330 g2,667 mg
VEGETABLE LOW SODIUM BASE, VEGETABLEFDC 2397072Jun 2020100 g3330 g2,667 mg
VEGETABLE LOW SODIUM BASE, VEGETABLEFDC 1984566Jun 2020100 g3330 g2,667 mg
VEGETABLE LOW SODIUM BASE, VEGETABLEFDC 1724261Jun 2020100 g3330 g2,667 mg
VEGETABLE LOW SODIUM BASE, VEGETABLEFDC 1431962Jun 2020100 g—— g— mg
VEGETABLE LOW SODIUM BASE, VEGETABLEFDC 1077027Jun 2020100 g3330 g2,667 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein0 g1003
Total lipid (fat)11.11 g1004
Carbohydrate, by difference44.44 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K222 mg1092
Sodium, Na2,667 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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