Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
14.3 g more than your starting foodCompare these foods56 calories and 1.6 g of protein per 100 g. Reported fiber: 1.6 g.
Muir Glen Organic Garden Vegetable Pasta Sauce
On a 100 g basis, this record has more protein than 69% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodOrganic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Zucchini, Organic Onion, Organic Spinach, Organic Green Pepper, Organic Extra Virgin Olive Oil, Organic Carrot Puree, Organic Garlic, Sea Salt, Organic Basil, Citric Acid, Organic Fennel, Organic Oregano, Organic Black Pepper, Calcium Chloride, Organic Thyme.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 3.5 g | 4% |
| Fiber | 2 g | 7% |
| Total sugars | 4 g | — |
| Sodium | 290 mg | 13% |
| Saturated fat | 0 g | 0% |
| Potassium | 360 mg | 8% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 5.7 g protein in 357.1 g. Choices below have more on this basis.
Minor's · 139.9 g
14.3 g more than your starting foodCompare these foodsES Foods · 103.6 g
8.8 g more than your starting foodCompare these foodsLa Choy · 512.8 g
8.1 g more than your starting foodCompare these foodsRed Gold · 800 g
7.6 g more than your starting foodCompare these foodsRed Gold · 800 g
7.6 g more than your starting foodCompare these foodsMinor's · 93.5 g
7.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2737112 | Jul 2025 | 100 g | 56 | 1.6 g | 232 mg |
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2724091 | Feb 2025 | 100 g | 56 | 1.4 g | 234 mg |
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2722862 | Jan 2025 | 100 g | 56 | 1.4 g | 234 mg |
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2719361 | Aug 2024 | 100 g | 56 | 1.4 g | 234 mg |
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2704146 | Aug 2024 | 100 g | 56 | 1.4 g | 234 mg |
| Muir Glen Organic Garden Vegetable Pasta SauceFDC 2682719 | Jan 2024 | 100 g | 56 | 1.4 g | 234 mg |
| GARDEN VEGETABLE ORGANIC PASTA SAUCE, GARDEN VEGETABLEFDC 2450423 | Dec 2022 | 100 g | 56 | 1.6 g | 232 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 56 kcal | 1008 |
| Protein | 1.6 g | 1003 |
| Total lipid (fat) | 2.8 g | 1004 |
| Carbohydrate, by difference | 6.4 g | 1005 |
| Fiber, total dietary | 1.6 g | 1079 |
| Sugars, Total | 3.2 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.32 mg | 1089 |
| Potassium, K | 288 mg | 1092 |
| Sodium, Na | 232 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other oils, sauces & seasonings labels from this brand. Check the source dates and serving sizes.