Bars & protein snacks · Nutrition facts

Nature Valley Savory Nut Crunch White Cheddar Crispy Almond and Peanut Bars 5 Count

546 calories and 14.6 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Apr 2025Nature Valley

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Nature Valley Savory Nut Crunch White Cheddar Crispy Almond and Peanut Bars 5 Count

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000222090
Source record
USDA FDC 2735357
Publication date
Jun 2025
Manufacturer serving
25 grm · 1 bar

On a 100 g basis, this record has more protein than 84% of 611 other complete bars & protein snacks profiles.

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What’s in it?

Almonds, Rice Flour, Maltodextrin, Sunflower Seeds, Sugar, Canola Oil, Cheddar Cheese (milk, salt, cultures, enzymes), Salt, Soy Lecithin, Roasted Peanuts, Natural Flavor, Brown Sugar Syrup, Whey, Dehydrated Garlic, Dehydrated Onion, Spice, Yeast Extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
137calories
in 25 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate10.9 g4%
Fat8.8 g11%
Fiber1.8 g6%
Total sugars2.1 g—
Sodium222 mg10%
Saturated fat0.9 g5%
Potassium115 mg2%
Calcium47 mg4%
Iron0.63 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 32%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bars & protein snacks
Same broad food category

This food: 5.3 g protein in 36.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy546.304 kcal1008
Protein14.591 g1003
Total lipid (fat)35.272 g1004
Carbohydrate, by difference43.56 g1005
Fiber, total dietary7.04 g1079
Sugars, Total8.526 g2000
Sugars, added5.626 g1235
Calcium, Ca187.399 mg1087
Iron, Fe2.527 mg1089
Potassium, K461.024 mg1092
Sodium, Na888.167 mg1093
Vitamin D (D2 + D3)0.044 µg1114
Fatty acids, total saturated3.749 g1258
Fatty acids, total trans0.111 g1257
Cholesterol5.117 mg1253