Oils, sauces & seasonings · Nutrition facts

No Yolks 11.5 Foz Mayonnaise

571 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025No yolks

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No Yolks 11.5 Foz Mayonnaise

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00041550002496
Source record
USDA FDC 2746345
Publication date
Nov 2025
Manufacturer serving
14 grm · 1 TBSB

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

AVOCADO OIL, SOYBEAN OIL, WATER, VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EGG WHITES, SALT, SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA EXTRACT (FOR COLOR

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate1 g0%
Fat8 g10%
Fiber0 g0%
Total sugars0 g—
Sodium90 mg4%
Saturated fat1 g5%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 5%Fat 95%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 0 g protein in 35 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy571 kcal1008
Protein0 g1003
Total lipid (fat)57.14 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na643 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.14 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253