Meals & sides · Nutrition facts

No Yolks 2.6 oz Roasted Garlic Chicken Pasta Side Entree

360 calories and 13.3 g of protein per 100 g. Reported fiber: 2.7 g.

Manufacturer labelLabel updated Oct 2025No yolks

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No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00071730004187
Source record
USDA FDC 2746288
Publication date
Nov 2025
Manufacturer serving
75 grm · 1 PK

On a 100 g basis, this record has more protein than 82% of 1,416 other complete meals & sides profiles.

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What’s in it?

SEMOLINA (WHEAT), MALTODEXTRIN, WHEY PROTEIN ISOLATE (MILK), MODIFIED FOOD STARCH, HYDROLYZED CORN PROTEIN, ACETYLATED MONOGLYCERIDES, SUGAR, EGG WHITE, ONION POWDER, POTASSIUM CHLORIDE, GARLIC POWDER, CONTAINS LESS THAN 1% OF: SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), TORULA YEAST, SPICE, NATURAL FLAVORS, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN FAT, COOKED CHICKEN POWDER, CHICKEN BROTH, TURMERIC (COLOR), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 75 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate52 g19%
Fat2 g3%
Fiber2 g7%
Total sugars3 g—
Sodium660 mg29%
Saturated fat0 g0%
Potassium560 mg12%
Calcium40 mg3%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 78%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 55.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy360 kcal1008
Protein13.33 g1003
Total lipid (fat)2.67 g1004
Carbohydrate, by difference69.33 g1005
Fiber, total dietary2.7 g1079
Sugars, Total4 g2000
Sugars, added2.7 g1235
Calcium, Ca53 mg1087
Iron, Fe2.67 mg1089
Potassium, K747 mg1092
Sodium, Na880 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol1 mg1253