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Meals & sides · Nutrition facts

No Yolks 4.4 oz Roasted Garlic Chicken Pasta Side Entree

218 calories and 8.1 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Oct 2025No yolks

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No Yolks 4.4 Oz Roasted Garlic Chicken Pasta Side Entree

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00071730004217
Source record
USDA FDC 2746299
Publication date
Nov 2025
Manufacturer serving
124 grm · 2/3 CUP

On a 100 g basis, this record has more protein than 47% of 1,416 other complete meals & sides profiles.

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What’s in it?

SEMOLINA (WHEAT), CORN STARCH, NONFAT DRY MILK, WHEY POWDER, SALT, GARLIC POWDER, EGG WHITE, WHEY PROTEIN ISOLATE, CONTAINS LESS THAN 1% OF: BUTTER (CREAM, SALT), BUTTERMILK, YEAST EXTRACT, SPICES, SUGAR, SILICON DIOXIDE, ONION POWDER, LACTIC ACID, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 124 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate52 g19%
Fat2 g3%
Fiber2 g7%
Total sugars5 g—
Sodium960 mg42%
Saturated fat0 g0%
Potassium320 mg7%
Calcium91 mg7%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 78%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 91.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy218 kcal1008
Protein8.06 g1003
Total lipid (fat)1.61 g1004
Carbohydrate, by difference41.94 g1005
Fiber, total dietary1.6 g1079
Sugars, Total4.03 g2000
Sugars, added0 g1235
Calcium, Ca73 mg1087
Iron, Fe1.61 mg1089
Potassium, K258 mg1092
Sodium, Na774 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol1 mg1253

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