Oils, sauces & seasonings · Nutrition facts

Nucoa Vegetable Oil Blend Spread, 4 oz., 4 Sticks

571 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Nucoa

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Nucoa Vegetable Oil Blend Spread, 4 oz., 4 Sticks

Source category
Butter/Butter Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00033776013882
Source record
USDA FDC 2737944
Publication date
Jul 2025
Manufacturer serving
14 grm · 1 tbsp (14g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Less than 2% of: Natural Flavor,Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), With Sodium Benzoate And Phosphoric Acid To Preserve Freshness. CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat9 g12%
Fiber0 g0%
Total sugars0 g—
Sodium115 mg5%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D1.5 µg8%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 35 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy571 kcal1008
Protein0 g1003
Total lipid (fat)64.29 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na821 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)11 µg1114
Fatty acids, total saturated17.86 g1258
Fatty acids, total monounsaturated14.29 g1292
Fatty acids, total polyunsaturated32.14 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253