Meat & poultry · Nutrition facts

Odom's Tennessee Pride Odoms Tennesseee Pride Value Fully Cooked Sausage Trim Patties, 96/2 oz

393 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Odom's Tennessee Pride

Know what you’re comparing.

Odoms Tennesseee Pride Value Fully Cooked Sausage Trim Patties, 96/2 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00072290003412
Source record
USDA FDC 2754405
Publication date
Mar 2026
Manufacturer serving
56 grm · 1 patty (56g)

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Pork, Water, Contains less than 2% of: Salt, Natural Flavors, Sodium Phosphate, Sugar, Monosodium Glutamate,Caramel Color, BHT, Citric Acid, Propyl Gallate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 56 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate0 g0%
Fat21 g27%
Fiber0 g0%
Total sugars0 g—
Sodium530 mg23%
Saturated fat8 g40%
Potassium130 mg3%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 0%Fat 86%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 7.3 g protein in 50.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy393 kcal1008
Protein14.29 g1003
Total lipid (fat)37.5 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K232 mg1092
Sodium, Na946 mg1093
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol89 mg1253