Irresistible 14.5 Oz Fettuccine Pasta
Irresistible · 62.3 g
11.1 g more than your starting foodCompare these foods105 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.
Odom's Tennessee Pride Sausage Gravy, 16 oz
On a 100 g basis, this record has more protein than 11% of 488 other complete oats & grains profiles.
Compare with another foodGravy: Water, Soybean Oil, Modified Corn Starch, Wheat Flour, Nonfat Dry Milk, Salt, Spices, Xanthan Gum, Monosodium Glutamate, Sodium Benzoate (Preservative), Guar Gum. Sausage: Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar and/or Dextrose, Monosodium Glutamate, Citric Acid, Propyl Gallate, BHT and/or BHA. CONTAINS: MILK, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 4.5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 290 mg | 13% |
| Saturated fat | 1 g | 5% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.7 g protein in 190.5 g. Choices below have more on this basis.
Irresistible · 62.3 g
11.1 g more than your starting foodCompare these foodsIrresistible · 62.3 g
11.1 g more than your starting foodCompare these foodsIrresistible · 62.3 g
11.1 g more than your starting foodCompare these foodsIrresistible · 62.3 g
11.1 g more than your starting foodCompare these foodsIrresistible · 62.3 g
11.1 g more than your starting foodCompare these foodsCarbe Diem! · 102 g
7.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Odom's Tennessee Pride Sausage Gravy, 16 ozFDC 2753187 | Jan 2026 | 100 g | 105 | 3.5 g | 509 mg |
| Odom's Tennessee Pride Sausage Gravy, 16 Ounce, 16 OZFDC 754636 | Dec 2018 | 100 g | 105 | 3.5 g | 456 mg |
| Odom's Tennessee Pride Sausage Gravy, 16 Ounce, 16 OZFDC 605936 | Dec 2018 | 100 g | — | 3.5 g | 456 mg |
| Odom's Tennessee Pride Sausage Gravy, 16 Ounce, 16 OZFDC 346582 | Dec 2018 | 100 g | — | 3.5 g | 456 mg |
| Odom's Tennessee Pride Sausage Gravy, 16 Ounce, 16 OZFDC 2520525 | Dec 2018 | 100 g | 105 | 3.5 g | 456 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 105 kcal | 1008 |
| Protein | 3.51 g | 1003 |
| Total lipid (fat) | 7.89 g | 1004 |
| Carbohydrate, by difference | 5.26 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.75 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 509 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.75 g | 1258 |
| Fatty acids, total monounsaturated | 2.63 g | 1292 |
| Fatty acids, total polyunsaturated | 2.63 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 9 mg | 1253 |
Other oats & grains labels from this brand. Check the source dates and serving sizes.