Oils, sauces & seasonings · Nutrition facts

Open Pit Pallet Mod

118 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Open Pit

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OPEN PIT Pallet MOD

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00054100977243
Source record
USDA FDC 2754359
Publication date
Mar 2026
Manufacturer serving
34 grm · 2 Tbsp (34g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Contains Less Than 2% Of: Tomato Paste, Mustard Flour, Onion Powder, Hydrolyzed Corn Protein, Dehydrated Garlic, Hydrolyzed Soy Protein, Caramel Color, Natural and Artificial Flavor, Color Added (Red 40, Yellow 5, Blue 1). CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
40calories
in 34 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate9 g3%
Fat0 g0%
Fiber0 g0%
Total sugars8 g—
Sodium390 mg17%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 0 g protein in 169.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
OPEN PIT Pallet MODFDC 2754359Feb 2026100 g1180 g1,147 mg
Open Pit Blue Label Original Barbecue Sauce, 156 oz.FDC 2751711Dec 2025100 g1180 g1,147 mg
OPEN PIT Pallet MODFDC 2740327Jul 2025100 g1180 g1,147 mg
Open Pit Blue Label Original Barbecue Sauce, 156 oz.FDC 2695278May 2024100 g1180 g1,147 mg
Open Pit Blue Label Original Barbecue Sauce, 156 oz.FDC 2690321Apr 2024100 g1180 g1,147 mg
ORIGINAL BARBECUE SAUCE, ORIGINALFDC 2502171Feb 2023100 g1180 g1,147 mg
ORIGINAL BARBECUE SAUCE, ORIGINALFDC 2140059Aug 2021100 g1320 g1,500 mg
ORIGINAL BARBECUE SAUCE, ORIGINALFDC 1690791Dec 2020100 g1320 g1,500 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy118 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference26.47 g1005
Fiber, total dietary0 g1079
Sugars, Total23.53 g2000
Sugars, added23.5 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,147 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253