Meat & poultry · Nutrition facts

Patuxent Farms Uncooked, Ice Glazed Individually Frozen Chicken Leg Quarters

260 calories and 15 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Patuxent

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Patuxent Farms Uncooked, Ice Glazed Individually Frozen Chicken Leg Quarters

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
50758108736943
Source record
USDA FDC 2742557
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken leg quarters.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 100 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate0.1 g0%
Fat22.1 g28%
Fiber0 g0%
Total sugars0 g—
Sodium67 mg3%
Saturated fat6.7 g34%
Potassium279 mg6%
Calcium0 mg0%
Iron1.05 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 0%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.5 g protein in 76.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy260 kcal1008
Protein14.97 g1003
Total lipid (fat)22.06 g1004
Carbohydrate, by difference0.05 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.05 mg1089
Potassium, K279.33 mg1092
Sodium, Na67 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.74 g1258
Fatty acids, total monounsaturated9.2 g1292
Fatty acids, total polyunsaturated4.76 g1293
Fatty acids, total trans0 g1257
Cholesterol102.7 mg1253