Cheese · Nutrition facts

Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread, 8 oz Tub

214 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Philadelphia

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Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread, 8 oz Tub

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00021000081431
Source record
USDA FDC 2758562
Publication date
Apr 2026
Manufacturer serving
28 grm · 2 Tbsp (28g)

On a 100 g basis, this record has more protein than 0% of 236 other complete cheese profiles.

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What’s in it?

WATER, COCONUT OIL, MODIFIED POTATO STARCH, FABA BEAN PROTEIN, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, GUAR GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 28 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate2 g1%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium170 mg7%
Saturated fat6 g30%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 13%Fat 87%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein0 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na607 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated21.43 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253