Oats & grains · Nutrition facts

Pillsbury Hotel & Restaurant All Purpose Flour

367 calories and 10 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated May 2025Pillsbury

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Pillsbury Hotel & Restaurant All Purpose Flour

Source category
Grains/Flour
Nutrition basis
Per 100 g
Barcode / GTIN
00018000326662
Source record
USDA FDC 2738859
Publication date
Jul 2025
Manufacturer serving
30 grm · 1/4 cup

On a 100 g basis, this record has more protein than 49% of 488 other complete oats & grains profiles.

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What’s in it?

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate22 g8%
Fat0.5 g1%
Fiber1 g4%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 84%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore oats & grains
Same broad food category

This food: 5.4 g protein in 54.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Hotel & Restaurant All Purpose FlourFDC 2738859May 2025100 g36710 g0 mg
Pillsbury Hotel & Restaurant All Purpose FlourFDC 2721604Aug 2024100 g35310.5 g2 mg
Pillsbury Hotel & Restaurant All Purpose FlourFDC 2701661Jul 2024100 g35210.5 g2 mg
Pillsbury Hotel & Restaurant All Purpose FlourFDC 2681948Dec 2023100 g35210.5 g2 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy367 kcal1008
Protein10 g1003
Total lipid (fat)1.67 g1004
Carbohydrate, by difference73.33 g1005
Fiber, total dietary3.3 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe4.33 mg1089
Potassium, K0 mg1092
Sodium, Na0 mg1093
Thiamin1 mg1165
Riboflavin0.667 mg1166
Niacin7.667 mg1167
Folate, total300 µg1177
Folic acid150 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253