Oils, sauces & seasonings · Nutrition facts

Progresso Reduced Sodium Vegetable Broth

2 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Progresso

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Progresso Reduced Sodium Vegetable Broth

Source category
Herbs/Spices/Extracts
Nutrition basis
Per 100 g
Barcode / GTIN
00041196129199
Source record
USDA FDC 2740540
Publication date
Aug 2025
Manufacturer serving
240 grm · 1 cup

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Water, Vegetable Juice Concentrate (carrot, onion, celeriac), Cooked Vegetables (carrot, onion, celery), Sea Salt, Sweet Corn, Salt, Cabbage Extract, Onion Powder, Carrot Powder, Garlic Powder, Spice, Red Bell Pepper Powder.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
5calories
in 240 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate1 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0 g—
Sodium259 mg11%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 10,000 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Progresso Reduced Sodium Vegetable BrothFDC 2740540Jul 2025100 g20 g108 mg
Progresso Reduced Sodium Vegetable BrothFDC 2721270Aug 2024100 g20.1 g109 mg
Progresso Reduced Sodium Vegetable BrothFDC 2688067Feb 2024100 g20.1 g109 mg
Progresso Reduced Sodium Vegetable BrothFDC 2682638Aug 2023100 g20.1 g109 mg
REDUCED SODIUM VEGETABLE BROTHFDC 2596223Jun 2023100 g20 g108 mg
REDUCED SODIUM VEGETABLE BROTHFDC 2588636May 2023100 g20 g108 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy2 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference0.42 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na108 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253