Oils, sauces & seasonings · Nutrition facts

Red Gold Naturally Balanced Barbecue Sauce, 1 Gallon Jug - Case of 4

125 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Red Gold

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Red Gold Naturally Balanced Barbecue Sauce, 1 Gallon Jug - Case of 4

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
50072940001183
Source record
USDA FDC 2737960
Publication date
Jul 2025
Manufacturer serving
32 grm · 2 Tbsp (32g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomato Puree (Water, Tomato Paste), Sugar, Red Wine Vinegar, Distilled Vinegar, Water, Contains Less Than 2% Of: Modified Food Starch, Natural Flavors, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural flavor, Sugar, Salt, Onion, Garlic), Potassium Chloride, Salt, Mustard Flour, Yeast Extract, Xanthan Gum, Dehydrated Garlic, Chili Pepper, Dehydrated Onion Spice

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
40calories
in 32 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate9 g3%
Fat0 g0%
Fiber0 g0%
Total sugars8 g—
Sodium70 mg3%
Saturated fat0 g0%
Potassium150 mg3%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 160 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy125 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference28.12 g1005
Fiber, total dietary0 g1079
Sugars, Total25 g2000
Sugars, added21.9 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K469 mg1092
Sodium, Na219 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253