Oils, sauces & seasonings · Nutrition facts

Redpack Nutritionally Enhanced Traditional Spaghetti Sauce, 106 oz Can - Cs of 6

48 calories and 1.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Redpack

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Redpack Nutritionally Enhanced Traditional Spaghetti Sauce, 106oz Can - CS of 6

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
30072940821077
Source record
USDA FDC 2737952
Publication date
Jul 2025
Manufacturer serving
125 grm · 1/2 Cup

On a 100 g basis, this record has more protein than 69% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomato Puree, Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Natural Flavors, Spices, Garlic Powder, Citric Acid, Salt, Black Pepper

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 125 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12 g4%
Fat1 g1%
Fiber0 g0%
Total sugars8 g—
Sodium140 mg6%
Saturated fat0 g0%
Potassium710 mg15%
Calcium28 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 74%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy48 kcal1008
Protein1.6 g1003
Total lipid (fat)0.8 g1004
Carbohydrate, by difference9.6 g1005
Fiber, total dietary0 g1079
Sugars, Total6.4 g2000
Sugars, added3.2 g1235
Calcium, Ca22 mg1087
Iron, Fe0.8 mg1089
Potassium, K568 mg1092
Sodium, Na112 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253