Meals & sides · Nutrition facts

Ro*Tel Rotel Diced Tomatoes with Green Chilies and Chipotle Peppers, 10 oz

28 calories and 0.8 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated May 2024Ro*tel

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ROTEL Diced Tomatoes With Green Chilies and Chipotle Peppers, 10 oz.

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00064144282555
Source record
USDA FDC 2752858
Publication date
Feb 2026
Manufacturer serving
125 grm · 1/2 cup (125g)

On a 100 g basis, this record has more protein than 0% of 1,416 other complete meals & sides profiles.

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What’s in it?

Diced Tomatoes, Water, Green Chilies, Less than 2% of: Chipotle Chile Pepper Puree (Chipotle Chile Peppers, Citric Acid), Chili Pepper Powder, Salt, Onion Powder, Sugar, Garlic Powder, Cumin, Natural Flavors Including Smoke, Calcium Chloride, Oregano, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
35calories
in 125 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate7 g3%
Fat0 g0%
Fiber2 g7%
Total sugars3 g—
Sodium290 mg13%
Saturated fat0 g0%
Potassium160 mg3%
Calcium30 mg2%
Iron0.6 mg3%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 88%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.7 g protein in 714.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy28 kcal1008
Protein0.8 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference5.6 g1005
Fiber, total dietary1.6 g1079
Sugars, Total2.4 g2000
Sugars, added0.8 g1235
Calcium, Ca24 mg1087
Iron, Fe0.48 mg1089
Potassium, K128 mg1092
Sodium, Na232 mg1093
Vitamin C, total ascorbic acid1.9 mg1162
Vitamin A, RAE29 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253