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Meat & poultry · Nutrition facts

Roma Fully Cooked Bacon Topping 3/8"

411 calories and 32.8 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Oct 2025Roma

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Roma Fully Cooked Bacon Topping 3/8"

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00806795461244
Source record
USDA FDC 2745808
Publication date
Nov 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 96% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
411calories
in 100 g
NutrientAmountDaily value
Protein32.8 g—
Carbohydrate3.2 g1%
Fat29.6 g38%
Fiber0.8 g3%
Total sugars0.8 g—
Sodium1,520 mg66%
Saturated fat11.6 g58%
Potassium——
Calcium20 mg2%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 3%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16 g protein in 48.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Roma Fully Cooked Bacon Topping 3/8"FDC 2745808Oct 2025100 g41132.8 g1,520 mg
Roma Fully Cooked Bacon Topping 3/8"FDC 2736974May 2025100 g42928.6 g1,500 mg
Roma Fully Cooked Bacon Topping 3/8"FDC 2733861May 2025100 g41132.8 g1,520 mg
Roma Fully Cooked Bacon Topping 3/8"FDC 2732029May 2025100 g42928.6 g1,500 mg
Fully Cooked Bacon Toppings, May contain smoke flavoringFDC 2723335Feb 2025100 g41132.8 g1,520 mg
Fully Cooked Bacon Toppings, May contain smoke flavoringFDC 2700980Jan 2024100 g41132.8 g1,520 mg
Fully Cooked Bacon Toppings, May contain smoke flavoringFDC 2683630Jan 2024100 g41132.8 g1,520 mg
Fully Cooked Bacon Toppings, May contain smoke flavoringFDC 2681447Dec 2023100 g41132.8 g1,520 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy411.05 kcal1008
Protein32.82 g1003
Total lipid (fat)29.64 g1004
Carbohydrate, by difference3.23 g1005
Fiber, total dietary0.75 g1079
Sugars, Total0.82 g2000
Calcium, Ca20 mg1087
Iron, Fe1.3 mg1089
Sodium, Na1,520 mg1093
Fatty acids, total saturated11.58 g1258
Fatty acids, total monounsaturated14.38 g1292
Fatty acids, total polyunsaturated0.3 g1293
Fatty acids, total trans0.11 g1257
Cholesterol127.08 mg1253

More from Roma

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Roma Fully Cooked Bacon Topping 3/4"Manufacturer label · Oct 2025