Oils, sauces & seasonings · Nutrition facts

Sfs Bibigo Korean-Style BBQ Sauce Net Wt 30.00Lbs 5Ct

133 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jan 2026bibigo

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SFS BIBIGO KOREAN-STYLE BBQ SAUCE NET WT 30.00LBS 5CT

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
10072180702613
Source record
USDA FDC 2753017
Publication date
Feb 2026
Manufacturer serving
30 grm · 2 TBSP

On a 100 g basis, this record has more protein than 83% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, MOLASSES POWDER (CANE REFINERY SYRUPS, CANE MOLASSES), MODIFIED FOOD STARCH, RED JALAPENO PUREE, CONTAINS 2% OR LESS OF: DRIED GARLIC, DRIED ONION, TOASTED SESAME OIL, XANTHAN GUM, SPICE, SALT, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
40calories
in 30 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate9 g3%
Fat0 g0%
Fiber0 g0%
Total sugars7 g—
Sodium250 mg11%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 90%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy133 kcal1008
Protein3.33 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference30 g1005
Fiber, total dietary0 g1079
Sugars, Total23.33 g2000
Sugars, added23.3 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na833 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253