Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.6 g more than your starting foodCompare these foods547 calories and 35.3 g of protein per 100 g. Reported fiber: 0 g.
Slab Smoked Bacon
On a 100 g basis, this record has more protein than 98% of 3,770 other complete meat & poultry profiles.
Compare with another foodCured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 35.3 g | — |
| Carbohydrate | 0.1 g | 0% |
| Fat | 48 g | 62% |
| Fiber | 0 g | 0% |
| Total sugars | 0.8 g | — |
| Sodium | 1,800 mg | 78% |
| Saturated fat | 15.7 g | 78% |
| Potassium | — | — |
| Calcium | 10 mg | 1% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 12.9 g protein in 36.6 g. Choices below have more on this basis.
Tyson · 206.8 g
34.6 g more than your starting foodCompare these foodsTyson · 237.2 g
34.5 g more than your starting foodCompare these foodsTyson · 217.5 g
34.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
34.4 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
33.8 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
33.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Slab Smoked BaconFDC 2742935 | Aug 2025 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2736973 | May 2025 | 100 g | 600 | 33.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2719820 | Nov 2024 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2717012 | Oct 2024 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2700947 | Mar 2024 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2691596 | Mar 2024 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2683631 | Jan 2024 | 100 g | 547 | 35.3 g | 1,800 mg |
| Slab Smoked BaconFDC 2610737 | Mar 2023 | 100 g | 547 | 35.3 g | 1,800 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 546.64 kcal | 1008 |
| Protein | 35.27 g | 1003 |
| Total lipid (fat) | 48 g | 1004 |
| Carbohydrate, by difference | 0.14 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.84 g | 2000 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Sodium, Na | 1,800 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 15.66 g | 1258 |
| Fatty acids, total trans | 0.14 g | 1257 |
| Cholesterol | 90.71 mg | 1253 |