Meat & poultry · Nutrition facts

Slim Jim Mild Beef and Cheese

369 calories and 20.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2025Slim Jim

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SLIM JIM Mild Beef And Cheese

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00026200171289
Source record
USDA FDC 2752047
Publication date
Jan 2026
Manufacturer serving
84 grm · 1 package (84g)

On a 100 g basis, this record has more protein than 49% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Mild Beef Stick Smoke Flavor Added (Beef, Water, Textured Soy Flour, Salt, Contains less than 2% of: Corn Syrup, Dextrose, Natural Flavors, Natural Smoke Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Pasteurized Process Cheddar Cheese Stick (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [Preservative], Color [Paprika, Turmeric Extract], Enzymes). CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
310calories
in 84 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate3 g1%
Fat25 g32%
Fiber0 g0%
Total sugars1 g—
Sodium1,260 mg55%
Saturated fat14 g70%
Potassium220 mg5%
Calcium290 mg22%
Iron1.2 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 4%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11 g protein in 54.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy369 kcal1008
Protein20.24 g1003
Total lipid (fat)29.76 g1004
Carbohydrate, by difference3.57 g1005
Fiber, total dietary0 g1079
Sugars, Total1.19 g2000
Sugars, added1.2 g1235
Calcium, Ca345 mg1087
Iron, Fe1.43 mg1089
Potassium, K262 mg1092
Sodium, Na1,500 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.67 g1258
Fatty acids, total monounsaturated10.71 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans1.19 g1257
Cholesterol89 mg1253