Meat & poultry · Nutrition facts

Slim Jim Pork Rinds, Hog Wild BBQ Flavor Fried Meat Snacks, 2 oz. Bag

571 calories and 50 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Slim Jim

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Slim Jim Pork Rinds, Hog Wild BBQ Flavor Fried Meat Snacks, 2 oz. Bag

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00026200006413
Source record
USDA FDC 2753482
Publication date
Feb 2026
Manufacturer serving
14 grm · 1/2 oz (14g)

On a 100 g basis, this record has more protein than 100% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Seasoned Fried Pork Rinds (Pork Rinds, Salt, Dextrose), BBQ Seasoning (Dried Molasses, Salt, Sugar, Dextrose, Chipotle Chili Powder, Dried Tomato, Onion Powder, Torula Yeast, Chili Powder, Maltodextrin, Sunflower Oil, Flavoring, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Paprika Extractives (for color), Smoke Flavor, Vinegar, Lactic Acid, Acetic Acid).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 14 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate1 g0%
Fat5 g6%
Fiber0 g0%
Total sugars1 g—
Sodium280 mg12%
Saturated fat2 g10%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 5%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 17.5 g protein in 35 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy571 kcal1008
Protein50 g1003
Total lipid (fat)35.71 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total7.14 g2000
Sugars, added7.1 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na2,000 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total monounsaturated17.86 g1292
Fatty acids, total polyunsaturated7.14 g1293
Fatty acids, total trans0 g1257
Cholesterol107 mg1253