Beans & lentils · Nutrition facts

Soy Protein Isolate

335 calories and 88.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Soy protein isolate

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174276
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 100% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
95calories
in 28.4 g
NutrientAmountDaily value
Protein25 g—
Carbohydrate0 g0%
Fat1 g1%
Fiber0 g0%
Total sugars0 g—
Sodium285 mg12%
Saturated fat0.1 g1%
Potassium23 mg0%
Calcium50 mg4%
Iron4.11 mg23%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 92%Carbs 0%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 52.7 g protein in 59.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.98 g1051
Energy335 kcal1008
Energy1,401 kj1062
Protein88.32 g1003
Total lipid (fat)3.39 g1004
Ash3.58 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca178 mg1087
Iron, Fe14.5 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P776 mg1091
Potassium, K81 mg1092
Sodium, Na1,005 mg1093
Zinc, Zn4.03 mg1095
Copper, Cu1.599 mg1098
Manganese, Mn1.493 mg1101
Selenium, Se0.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.176 mg1165
Riboflavin0.1 mg1166
Niacin1.438 mg1167
Pantothenic acid0.06 mg1170
Vitamin B-60.1 mg1175
Folate, total176 µg1177
Folic acid0 µg1186
Folate, food176 µg1187
Folate, DFE176 µg1190
Choline, total190.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.422 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.008 g1264
SFA 16:00.31 g1265
SFA 18:00.104 g1266
Fatty acids, total monounsaturated0.645 g1292
MUFA 16:10.008 g1275
MUFA 18:10.637 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.648 g1293
PUFA 18:21.453 g1269
PUFA 18:30.195 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan1.116 g1210
Threonine3.137 g1211
Isoleucine4.253 g1212
Leucine6.783 g1213
Lysine5.327 g1214
Methionine1.13 g1215
Cystine1.046 g1216
Phenylalanine4.593 g1217
Tyrosine3.222 g1218
Valine4.098 g1219
Arginine6.67 g1220
Histidine2.303 g1221
Alanine3.589 g1222
Aspartic acid10.203 g1223
Glutamic acid17.452 g1224
Glycine3.603 g1225
Proline4.96 g1226
Serine4.593 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058