381 complete food profiles
Beans & lentils nutrition facts.
Beans, lentils, peas, and chickpeas. Choose a nutrient, set a fair comparison basis, and add the constraints that matter to you.
Browse all beans & lentils profilesJump to a name range · 8 sections
| Food | Protein | Calories | Protein | Fiber | Amount |
|---|---|---|---|---|---|
| Soy protein isolateUSDA SR Legacy | 88.3 g | 335 | 88.3 g | 0 g | 100 g |
| Soy protein isolate, potassium typeUSDA SR Legacy | 88.3 g | 321 | 88.3 g | 0 g | 100 g |
| Soy protein concentrate, produced by alcohol extractionUSDA SR Legacy | 63.6 g | 328 | 63.6 g | 5.5 g | 100 g |
| Soy protein concentrate, produced by acid washUSDA SR Legacy | 63.6 g | 328 | 63.6 g | 5.5 g | 100 g |
| Peanut flour, defattedUSDA SR Legacy | 52.2 g | 327 | 52.2 g | 15.8 g | 100 g |
| Soy flour, defattedUSDA SR Legacy | 51.5 g | 327 | 51.5 g | 17.5 g | 100 g |
| Flour, soy, defattedUSDA Foundation | 51.1 g | 366 | 51.1 g | — | 100 g |
| Soy flour, low-fatUSDA SR Legacy | 49.8 g | 372 | 49.8 g | 16 g | 100 g |
| Soy meal, defatted, rawUSDA SR Legacy | 49.2 g | 337 | 49.2 g | — | 100 g |
| Soybeans, mature seeds, dry roastedUSDA SR Legacy | 43.3 g | 449 | 43.3 g | 8.1 g | 100 g |
| Meat extenderUSDA SR Legacy | 41.7 g | 311 | 41.7 g | 17.5 g | 100 g |
| Flour, soy, full-fatUSDA Foundation | 38.6 g | 452 | 38.6 g | — | 100 g |
| Soybeans, mature seeds, roasted, saltedUSDA SR Legacy | 38.6 g | 469 | 38.6 g | 17.7 g | 100 g |
| Soybeans, mature seeds, roasted, no salt addedUSDA SR Legacy | 38.6 g | 469 | 38.6 g | 17.7 g | 100 g |
| Soy flour, full-fat, roastedUSDA SR Legacy | 38.1 g | 439 | 38.1 g | 9.7 g | 100 g |
| Soy flour, full-fat, rawUSDA SR Legacy | 37.8 g | 434 | 37.8 g | 9.6 g | 100 g |
| Soybeans, mature seeds, rawUSDA SR Legacy | 36.5 g | 446 | 36.5 g | 9.3 g | 100 g |
| Lupins, mature seeds, rawUSDA SR Legacy | 36.2 g | 371 | 36.2 g | 18.9 g | 100 g |
| Peanut flour, low fatUSDA SR Legacy | 33.8 g | 428 | 33.8 g | 15.8 g | 100 g |
| Bacon bits, meatlessUSDA SR Legacy | 32 g | 476 | 32 g | 10.2 g | 100 g |
| Winged beans, mature seeds, rawUSDA SR Legacy | 29.7 g | 409 | 29.7 g | 25.9 g | 100 g |
| Peanuts, all types, oil-roasted, with saltUSDA SR Legacy | 28 g | 599 | 28 g | 9.4 g | 100 g |
| Peanuts, all types, oil-roasted, without saltUSDA SR Legacy | 28 g | 599 | 28 g | 9.4 g | 100 g |
| Peanuts, spanish, oil-roasted, with saltUSDA SR Legacy | 28 g | 579 | 28 g | 8.9 g | 100 g |
| Peanuts, spanish, oil-roasted, without saltUSDA SR Legacy | 28 g | 579 | 28 g | 8.9 g | 100 g |
| Peanuts, valencia, oil-roasted, with saltUSDA SR Legacy | 27 g | 589 | 27 g | 8.9 g | 100 g |
| Peanuts, valencia, oil-roasted, without saltUSDA SR Legacy | 27 g | 589 | 27 g | 8.9 g | 100 g |
| Peanuts, spanish, rawUSDA SR Legacy | 26.2 g | 570 | 26.2 g | 9.5 g | 100 g |
| Broadbeans (fava beans), mature seeds, rawUSDA SR Legacy | 26.1 g | 341 | 26.1 g | 25 g | 100 g |
| Peanut butter, chunky, vitamin and mineral fortifiedUSDA SR Legacy | 26.1 g | 593 | 26.1 g | 5.7 g | 100 g |
| Peanut butter, smooth, reduced fatUSDA SR Legacy | 25.9 g | 520 | 25.9 g | 5.2 g | 100 g |
| Peanuts, virginia, oil-roasted, without saltUSDA SR Legacy | 25.9 g | 578 | 25.9 g | 8.9 g | 100 g |
| Peanuts, virginia, oil-roasted, with saltUSDA SR Legacy | 25.9 g | 578 | 25.9 g | 8.9 g | 100 g |
| Peanuts, all types, rawUSDA SR Legacy | 25.8 g | 567 | 25.8 g | 8.5 g | 100 g |
| Peanut butter, smooth, vitamin and mineral fortifiedUSDA SR Legacy | 25.7 g | 591 | 25.7 g | 5.6 g | 100 g |
| PapadUSDA SR Legacy | 25.6 g | 371 | 25.6 g | 18.6 g | 100 g |
| Beans, kidney, royal red, mature seeds, rawUSDA SR Legacy | 25.3 g | 329 | 25.3 g | 24.9 g | 100 g |
| Mungo beans, mature seeds, rawUSDA SR Legacy | 25.2 g | 341 | 25.2 g | 18.3 g | 100 g |
| Peanuts, virginia, rawUSDA SR Legacy | 25.2 g | 563 | 25.2 g | 8.5 g | 100 g |
| Peanuts, valencia, rawUSDA SR Legacy | 25.1 g | 570 | 25.1 g | 8.7 g | 100 g |
Rankings compare reported nutrients, without a universal health score. Per 100 g uses weight records. Equal calories and source servings can include volume records; each amount retains its source unit.
Brands in beans & lentils
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The data behind the choices.
The weight-based comparison includes 277 reference records and 104 branded records. These count distinct source profiles, not a representative sample of every product sold.
- Average reported protein
- 11.6 g per 100 g, across these records
- Fiber coverage
- 349 of 381 records
- Sodium coverage
- 381 of 381 records