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Eggs · Nutrition facts

Sunny Fresh Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, Bulk

161 calories and 10.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Sunny Fresh

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Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, Bulk

Source category
Eggs/Eggs Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
10038057309477
Source record
USDA FDC 2716183
Publication date
Oct 2024
Manufacturer serving
28 grm · 1.00 oz. (28g)

On a 100 g basis, this record has more protein than 33% of 48 other complete eggs profiles.

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What’s in it?

Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid. CONTAINS: EGGS, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
45calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate1 g0%
Fat3 g4%
Fiber0 g0%
Total sugars0 g—
Sodium130 mg6%
Saturated fat1 g5%
Potassium41 mg1%
Calcium18 mg1%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.1 µg6%
Estimated energy from macros
Protein 28%Carbs 9%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 124.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2716183Sep 2024100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2703802Aug 2024100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2696402Jun 2024100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2650134Sep 2023100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2614014Jul 2023100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2558963May 2023100 g16110.7 g464 mg
Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, BulkFDC 2492687Feb 2023100 g16110.7 g464 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy161 kcal1008
Protein10.71 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference3.57 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca64 mg1087
Iron, Fe0 mg1089
Potassium, K146 mg1092
Sodium, Na464 mg1093
Vitamin A, RAE64 µg1106
Vitamin D (D2 + D3)4 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total trans0 g1257
Cholesterol339 mg1253

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