Soup · Nutrition facts

Swanson Sipping Chicken Bone Broth with Ginger and Turmeric, 10.75 oz Microwavable Cup

16 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2024Swanson

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Swanson Sipping Chicken Bone Broth With Ginger and Turmeric, 10.75 oz Microwavable Cup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000271037
Source record
USDA FDC 2699927
Publication date
Aug 2024
Manufacturer serving
305 grm · Amount per serving

On a 100 g basis, this record has more protein than 71% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: CHICKEN BONE BROTH, GINGER, CARROTS, CABBAGE, CELERY, ONIONS, SALT, WATER, TOMATO PASTE, APPLE CIDER VINEGAR, PARSLEY, TURMERIC, GINGER EXTRACT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
49calories
in 305 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate2 g1%
Fat0.5 g1%
Fiber0 g0%
Total sugars1 g—
Sodium461 mg20%
Saturated fat0 g0%
Potassium540 mg11%
Calcium9 mg1%
Iron0.49 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 76%Carbs 15%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41 g protein in 1,250 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy16 kcal1008
Protein3.28 g1003
Total lipid (fat)0.16 g1004
Carbohydrate, by difference0.66 g1005
Fiber, total dietary0 g1079
Sugars, Total0.33 g2000
Sugars, added0 g1235
Calcium, Ca3 mg1087
Iron, Fe0.16 mg1089
Potassium, K177 mg1092
Sodium, Na151 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253