Drinks · Nutrition facts

Swiss Miss Hot Cocoa Reduced Calorie Envelopes

364 calories and 27.3 g of protein per 100 g. Reported fiber: 9.1 g.

Manufacturer labelLabel updated Mar 2026Swiss Miss

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SWISS MISS Hot Cocoa Reduced Calorie Envelopes

Source category
Non Alcoholic Beverages - Not Ready to Drink
Nutrition basis
Per 100 g
Barcode / GTIN
00070920476568
Source record
USDA FDC 2758049
Publication date
Apr 2026
Manufacturer serving
11 grm · 1 envelope (11g)

On a 100 g basis, this record has more protein than 99% of 580 other complete drinks profiles.

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What’s in it?

Nonfat Milk, Cocoa (Processed with Alkali), Modified Whey, Salt, Less Than 2% Of: Cocoa Powder, Natural Flavor, Acesulfame Potassium, Sucralose, Disodium Phosphate. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
40calories
in 11 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate6 g2%
Fat0 g0%
Fiber1 g4%
Total sugars4 g—
Sodium170 mg7%
Saturated fat0 g0%
Potassium240 mg5%
Calcium80 mg6%
Iron0.5 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 67%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15 g protein in 54.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy364 kcal1008
Protein27.27 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference54.55 g1005
Fiber, total dietary9.1 g1079
Sugars, Total36.36 g2000
Sugars, added0 g1235
Calcium, Ca727 mg1087
Iron, Fe4.55 mg1089
Potassium, K2,182 mg1092
Sodium, Na1,545 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253