Drinks · Nutrition facts

Swiss Miss Milk Chocolate Marshmallow Hot Cocoa Mix

558 calories and 4.7 g of protein per 100 g. Reported fiber: 4.7 g.

Manufacturer labelLabel updated Nov 2024Swiss Miss

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SWISS MISS Milk Chocolate Marshmallow Hot Cocoa Mix

Source category
Non Alcoholic Beverages - Not Ready to Drink
Nutrition basis
Per 100 g
Barcode / GTIN
00070920485515
Source record
USDA FDC 2717831
Publication date
Dec 2024
Manufacturer serving
43 grm · 1 piece (43g)

On a 100 g basis, this record has more protein than 90% of 580 other complete drinks profiles.

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What’s in it?

Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Dry Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin [An Emulsifier], Vanilla Extract), Marshmallows (Corn Syrup, Sugar, Gelatin, Water, Dextrose, Natural And Artificial Flavor, Tetrasodium Pyrophosphate). CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
240calories
in 43 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate27 g10%
Fat13 g17%
Fiber2 g7%
Total sugars23 g—
Sodium25 mg1%
Saturated fat8 g40%
Potassium160 mg3%
Calcium0 mg0%
Iron2.6 mg14%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 46%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 35.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy558 kcal1008
Protein4.65 g1003
Total lipid (fat)30.23 g1004
Carbohydrate, by difference62.79 g1005
Fiber, total dietary4.7 g1079
Sugars, Total53.49 g2000
Sugars, added53.5 g1235
Calcium, Ca0 mg1087
Iron, Fe6.05 mg1089
Potassium, K372 mg1092
Sodium, Na58 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated18.6 g1258
Fatty acids, total monounsaturated9.3 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253