Cheese · Nutrition facts

Sysco Imperial White Cheddar Macaroni & Cheese

159 calories and 6.4 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Nov 2024Sysco

Know what you’re comparing.

Source category: Prepared/Preserved Foods Variety Packs
Nutrition basis: Per 100 g
Barcode / GTIN: 00051000277848
Source record: USDA FDC 2718628
Publication date: Dec 2024
Manufacturer serving: 241 grm · Amount/serving

On a 100 g basis, this record has more protein than 9% of 236 other complete cheese profiles.

Compare with another food

What’s in it?

INGREDIENTS: WATER, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, ENZYMES), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (MILK), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), GELATIN, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), DISODIUM PHOSPHATE, LACTIC ACID. CONTAINS: EGG, WHEAT, MILK, MUSTARD

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

383calories

in 241 g

Nutrient	Amount	Daily value
Protein	15.3 g	—
Carbohydrate	29.6 g	11%
Fat	23 g	30%
Fiber	1.2 g	4%
Total sugars	2.2 g	—
Sodium	1,063 mg	46%
Saturated fat	16.4 g	82%
Potassium	108 mg	2%
Calcium	318 mg	24%
Iron	0.87 mg	5%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 16%Carbs 31%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore cheese

Find Compare Same broad food category

This food: 8 g protein in 125.8 g. Choices below have more on this basis.

23.4 g protein

Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick - 1 oz

Bongards · 93.5 g

15.4 g more than your starting foodCompare these foods

20 g protein

Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5#

Bongards · 80 g

12 g more than your starting foodCompare these foods

17.8 g protein

Bongards Reduced Fat Cheddar Stick - 1 oz

Bongards · 62.3 g

9.8 g more than your starting foodCompare these foods

17.8 g protein

Bongards Reduced Fat Marble Jack Stick - 1 oz

Bongards · 62.3 g

9.8 g more than your starting foodCompare these foods

17.8 g protein

Bongards Yellow Reduced Fat Cheddar Feather Shred - 5#

Bongards · 62.3 g

9.8 g more than your starting foodCompare these foods

17.8 g protein

Bongards Yellow Reduced Fat Cheddar Feather Shred - 4/5#

Bongards · 62.3 g

9.8 g more than your starting foodCompare these foods

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Sysco Imperial White Cheddar Macaroni & CheeseFDC 2718628	Nov 2024	100 g	159	6.4 g	441 mg
Sysco Imperial White Cheddar Macaroni & Cheese - 4/4lbFDC 2695994	Jun 2024	100 g	159	6.4 g	441 mg
Sysco Imperial White Cheddar Macaroni & Cheese - 4/4lbFDC 2691364	Apr 2024	100 g	159	6.4 g	441 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	159 kcal	1008
Protein	6.36 g	1003
Total lipid (fat)	9.55 g	1004
Carbohydrate, by difference	12.27 g	1005
Fiber, total dietary	0.5 g	1079
Sugars, Total	0.91 g	2000
Sugars, added	0 g	1235
Calcium, Ca	132 mg	1087
Iron, Fe	0.36 mg	1089
Potassium, K	45 mg	1092
Sodium, Na	441 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	6.82 g	1258
Fatty acids, total trans	0.45 g	1257
Cholesterol	34 mg	1253