Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31.4 g more than your starting foodCompare these foods176 calories and 14.1 g of protein per 100 g. Reported fiber: 1.2 g.
Chicken, G'N'S FC Skinless Boneless Chicken Breast Meat Fritter Seconds
On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.
Compare with another foodINGREDIENTS: SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 13 g | 5% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 470 mg | 20% |
| Saturated fat | 1 g | 5% |
| Potassium | 208 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 16 g protein in 113.6 g. Choices below have more on this basis.
Tyson · 206.8 g
31.4 g more than your starting foodCompare these foodsTyson · 237.2 g
31.3 g more than your starting foodCompare these foodsTyson · 217.5 g
31.3 g more than your starting foodCompare these foodsNature Raised · 206.2 g
31.3 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
30.7 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
30.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chicken, G'N'S FC Skinless Boneless Chicken Breast Meat Fritter SecondsFDC 2703803 | Aug 2024 | 100 g | 176 | 14.1 g | 553 mg |
| Chicken, G'N'S FC Skinless Boneless Chicken Breast Meat Fritter SecondsFDC 2700929 | Feb 2024 | 100 g | 176 | 14.1 g | 553 mg |
| Chicken, G'N'S FC Skinless Boneless Chicken Breast Meat Fritter SecondsFDC 2687891 | Feb 2024 | 100 g | 176 | 14.1 g | 553 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 176 kcal | 1008 |
| Protein | 14.12 g | 1003 |
| Total lipid (fat) | 7.06 g | 1004 |
| Carbohydrate, by difference | 15.29 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.18 mg | 1089 |
| Potassium, K | 245 mg | 1092 |
| Sodium, Na | 553 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.18 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 35 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.