Meals & sides · Nutrition facts

Tnt Crust Parbaked Die Cut Thick Pizza Crust 12 Inch

330 calories and 10.4 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Oct 2024TNT Crust

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TNT Crust Parbaked Die Cut Thick Pizza Crust 12 Inch

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00762481000398
Source record
USDA FDC 2717211
Publication date
Nov 2024
Manufacturer serving
56 grm · (56g)

On a 100 g basis, this record has more protein than 58% of 1,416 other complete meals & sides profiles.

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What’s in it?

FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, LEAVENING (SODIUM METABISULFITE).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
185calories
in 56 g
NutrientAmountDaily value
Protein5.8 g—
Carbohydrate33.9 g12%
Fat2.9 g4%
Fiber1.1 g4%
Total sugars0.4 g—
Sodium92 mg4%
Saturated fat0.4 g2%
Potassium54 mg1%
Calcium53 mg4%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 73%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.3 g protein in 60.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy330 kcal1008
Protein10.37 g1003
Total lipid (fat)5.13 g1004
Carbohydrate, by difference60.59 g1005
Fiber, total dietary2 g1079
Sugars, Total0.8 g2000
Sugars, added0.4 g1235
Calcium, Ca94 mg1087
Iron, Fe0.9 mg1089
Potassium, K97 mg1092
Sodium, Na165 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.72 g1258
Fatty acids, total trans0.07 g1257
Cholesterol0 mg1253