Tom's Cracklin Strips, Red Pepper, 3.5 oz Bag
571 calories and 57.1 g of protein per 100 g. Reported fiber: 0 g.
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Tom's Cracklin Strips, Red Pepper, 3.5 Oz Bag
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00021900982302
- Source record
- USDA FDC 2697211
- Publication date
- Jul 2024
- Manufacturer serving
- 14 grm · Amount per serving
On a 100 g basis, this record has more protein than 100% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Ingredients: Pork Fat with Attached Skin, Salt, Monosodium Glutamate, Red Pepper.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 480 mg | 21% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 290 mg | 6% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: 20 g protein in 35 g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tom's Cracklin Strips, Red Pepper, 3.5 Oz BagFDC 2697211 | Jun 2024 | 100 g | 571 | 57.1 g | 3,429 mg |
| Tom's Cracklin Strips, Red Pepper, 3.5 Oz BagFDC 2689407 | Apr 2024 | 100 g | 571 | 57.1 g | 3,429 mg |
| TOM'S, PORK CRACKLIN STRIPSFDC 2042740 | Jul 2017 | 100 g | 571 | 64.3 g | 3,429 mg |
| TOM'S, PORK CRACKLIN STRIPSFDC 1518401 | Jul 2017 | 100 g | 571 | 64.3 g | 3,429 mg |
| TOM'S, PORK CRACKLIN STRIPSFDC 1226341 | Jul 2017 | 100 g | 571 | 64.3 g | 3,429 mg |
| TOM'S, PORK CRACKLIN STRIPSFDC 633056 | Jul 2017 | 100 g | 571 | 64.3 g | 3,429 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 571 kcal | 1008 |
| Protein | 57.14 g | 1003 |
| Total lipid (fat) | 35.71 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 2,071 mg | 1092 |
| Sodium, Na | 3,429 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.71 g | 1258 |
| Fatty acids, total monounsaturated | 17.86 g | 1292 |
| Fatty acids, total polyunsaturated | 7.14 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 107 mg | 1253 |
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