Savory snacks · Nutrition facts

Tom's Cracklins, Southern Style Hot Sauce, 3 oz Bag

571 calories and 57.1 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Toms

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Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00021900982319
Source record
USDA FDC 2697212
Publication date
Jul 2024
Manufacturer serving
14 grm · Amount per serving

On a 100 g basis, this record has more protein than 100% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: Pork Fat with Attached Skin, Corn Syrup Solids, Salt, Sodium Diacetate, Malic Acid, Dextrose, Monosodium Glutamate, Sugar, Spices, Onion Powder, Paprika (Color), Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 14 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate0 g0%
Fat4.5 g6%
Fiber0 g0%
Total sugars0 g—
Sodium330 mg14%
Saturated fat1.5 g7%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 44%Carbs 0%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20 g protein in 35 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy571 kcal1008
Protein57.14 g1003
Total lipid (fat)32.14 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added7.1 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na2,357 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.71 g1258
Fatty acids, total monounsaturated14.29 g1292
Fatty acids, total polyunsaturated7.14 g1293
Fatty acids, total trans0 g1257
Cholesterol71 mg1253